Plant-Based Drinks, Pudding and Pressure: Flow Behaviour and Gelation at Elevated Temperatures

Plant-based products have gained importance in the food industry in recent years as a valuable alternative to animal-based products. Reliable analytical methods are essential to understand the raw materials needed to select the perfect ingredients and to set the right processing parameters.

The Pressure Cells from Anton Paar offer the possibility to investigate the sample behaviour at temperatures above the boiling point at atmospheric conditions. Evaporation can be prevented with elevated pressures in a closed system.

Download this report now to find out more.

Click here to download this report and register to access technical articles and white papers from this company

Please contact us at info.uk@anton-paar.com for further information.

Anton Paar Ltd

Tel: +44(0)1992 514 730
info.uk@anton-paar.com
www.anton-paar.co.uk