Fruit puree and vegetable sauces require a certain consistency and mouthfeel in order to achieve consumer acceptance. This report shows how simple viscosity tests can be performed for quality control in the food industry to reach perfect characteristics of the products.
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Comment: New oil is a lose-lose for the offshore economy
The spill map from the <u>every day</u> link in the report looks to be roughly 400km × 400km @ say 100m average depth = 16,000 cubic <b>kilometres...