Plant-based creams are a sustainable alternative to dairy-based creams and the demand for these products increased sharply in recent years. Flavour and consistency are expected to match dairy-based creams and analysis methods are required to characterise those products, to improve formulation and to monitor production processes.
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Comment: New oil is a lose-lose for the offshore economy
The spill map from the <u>every day</u> link in the report looks to be roughly 400km × 400km @ say 100m average depth = 16,000 cubic <b>kilometres...