Oxidation stability gives information about the shelf life of materials exposed to autoxidation, e.g. edible oils. Traditionally, oxidation stability for such samples is tested according to EN 14112. To have a faster alternative method, Anton Paar created the RapidOxy 100.
Download this report, which describes the determination of the oxidation stability of edible oils comparing results gained with the RapidOxy 100 at different test temperatures with results from the standard EN 14112.
Radio wave weapon knocks out drone swarms
Probably. A radio-controlled drone cannot be completely shielded to RF, else you´d lose the ability to control it. The fibre optical cable removes...