Autoxidation is a major cause of food quality deterioration, causing for example the formation of undesirable off-flavors and degradation of essential nutrients.
The oxidation process of a product is affected by various parameters such as processing, storage, and product ingredients. For a positive impact on shelf-life, however, a solution for each product needs to be developed.
RapidOxy 100 can be a powerful investigation tool to guarantee the success of this process. The benefits and possible sample variety of the fully automatic Rapid Small Scale Oxidation Test (RSSOT) was demonstrated on semi-solid cocoa mass samples and on liquid vanilla extract samples.
Anton Paar Ltd
Tel: +44(0)1992514730
Click here and register to access technical articles and white papers from this company
PMI falls as manufacturers feel the squeeze
17 months or two and a half years - which is it?