In several decades of experience, Anton Paar has acquired an excellent know-how of monitoring and measuring at all steps in the brewing process. From the biggest industrial-shaped breweries to very small but sophisticated craft beer manufacturers, the best of them rely on the expertise and the sensors of Anton Paar.
From wort monitoring to filling process, from laboratory analysis to inline measurement, Anton Paar provides the full portfolio for a successful brewery process.
Based on our experience, Anton Paar has defined several specific measurement locations within the brewhouse that are common critical points for quality control, quality assurance and data acquisition. Simultaneously, one can save time, manpower and money when using the fast and reliable Anton Paar inline measurement systems.
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