In breweries carbon dioxide (CO2) from fermentation is collected and purified to improve brewing sustainability and ensure CO2 self-sufficiency. The CO2 Purity Monitor for inline measurement of oxygen gives critical information for efficient processing and high-quality CO2.
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‘Archaic rules’ torn up to green light new nuclear
I have never understood how hauling weights up and down is economic. It would seem two tanks of water, some pipe and a turbine would be much cheaper....