Producers of milk powder rely on concentration and viscosity monitoring to optimize the evaporation and spray drying process in terms of time, energy consumption and product quality. The viscosity and concentration values measured at the inlet and outlet of the evaporation step provide best data for an automated process control.
Anton Paar’s inline refractometer L-Rix 5100 has proven to be well suited for the continuous monitoring of total dissolved solids concentration for food and beverage production processes. The inline viscosity measurement with the L-Vis 510 completes the reliable process control.
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