Producers of yogurt rely on concentration monitoring of the blending process (%TDS and °Brix) to achieve optimum end-product consistency. The concentration measured at the outlet of the blending process is a key parameter and provides best data for quality control.
Anton Paar’s inline refractometer L-Rix 5100 has proven to be well suited for the continuous concentration monitoring for food and beverage production processes and can be directly installed into the production line or tank to measure %TDS and °Brix in real-time.
Anton Paar Ltd
Tel: +44(0)1992514730
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UK homes more suitable for heat pumps than expected
Hello Gordoun, you can use a simple empirical formula to estimate COP (my own analysis, unpublished, based on the Building Research Establishment...