The quality of your edible oils and fats has to be ensured and documented. You want to save time and avoid human errors.This article explains why the Abbemat refractometers from Anton Paar are suitable for quick quality control of fats and oils by butyro value and/or refractive index in compliance with ISO, AOAC and FSSAI standards.
PMI falls as manufacturers feel the squeeze
17 months or two and a half years - which is it?