Relevant for the food industry, characterization of lysozyme (E1105):
With Anton Paar’s dual-wavelength Raman systems, fluorescence interference can be avoided by switching to a longer excitation wavelength. This allows measurements of Raman spectra of compounds that often cannot be characterized by Raman spectrsocopy with a single visible excitation wavelength.
PM outlines action plan for artificial intelligence
Orwellian! We are living post 1984 too.