Relevant for the food industry, characterization of lysozyme (E1105):
With Anton Paar’s dual-wavelength Raman systems, fluorescence interference can be avoided by switching to a longer excitation wavelength. This allows measurements of Raman spectra of compounds that often cannot be characterized by Raman spectrsocopy with a single visible excitation wavelength.
Water Sector Talent Exodus Could Cripple The Sector
Maybe if things are essential for the running of a country and we want to pay a fair price we should be running these utilities on a not for profit...