Relevant for the food industry, characterization of lysozyme (E1105):
With Anton Paar’s dual-wavelength Raman systems, fluorescence interference can be avoided by switching to a longer excitation wavelength. This allows measurements of Raman spectra of compounds that often cannot be characterized by Raman spectrsocopy with a single visible excitation wavelength.
UK productivity hindered by digital skills deficit – report
This is a bit of a nebulous subject. There are several sub-disciplines of 'digital skills' which all need different approaches. ...