Concentration Measurement in Yogurt Production
Producers of yogurt rely on concentration monitoring of the blending process (%TDS and °Brix) to achieve optimum end-product consistency. The concentration measured at the outlet of the blending process is a key parameter and provides best data for quality control.
UK homes more suitable for heat pumps than expected
Hello Gordoun, you can use a simple empirical formula to estimate COP (my own analysis, unpublished, based on the Building Research Establishment...