Concentration Measurement in Yogurt Production
Producers of yogurt rely on concentration monitoring of the blending process (%TDS and °Brix) to achieve optimum end-product consistency. The concentration measured at the outlet of the blending process is a key parameter and provides best data for quality control.
Radio wave weapon knocks out drone swarms
Probably. A radio-controlled drone cannot be completely shielded to RF, else you´d lose the ability to control it. The fibre optical cable removes...