Concentration Measurement in Yogurt Production
Producers of yogurt rely on concentration monitoring of the blending process (%TDS and °Brix) to achieve optimum end-product consistency. The concentration measured at the outlet of the blending process is a key parameter and provides best data for quality control.
Fusion inches closer as ITER completes magnet system
I believe the purpose of ITER isn't to make usable power, it is a research project which will be used to design the first generation of actual...