Concentration Measurement in Yogurt Production
Producers of yogurt rely on concentration monitoring of the blending process (%TDS and °Brix) to achieve optimum end-product consistency. The concentration measured at the outlet of the blending process is a key parameter and provides best data for quality control.
Comment: Hydrogen requires a long-term mindset
Hydrogen does have and will have its uses. There are always "nay sayers" but these should not be confused with those raising issues that...