Fermentation is a bio-chemical reaction where fermentable carbohydrates (sugars) are converted into ethanol and CO2 with the help of micro-organism which may be yeast, mould or bacteria. During the fermentation process the sugar concentration will decrease while the alcohol content will increase. Beside of that carbon dioxide is produced as a by-product which can be collected and reused or sold
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Small-scale domestic solar could cause power failures
I do hope that AI will not mean we loose the experienced staff. AI is pattern matching, what happens if an unprecedented event happens? We will need...