Fermentation is a bio-chemical reaction where fermentable carbohydrates (sugars) are converted into ethanol and CO2 with the help of micro-organism which may be yeast, mould or bacteria. During the fermentation process the sugar concentration will decrease while the alcohol content will increase. Beside of that carbon dioxide is produced as a by-product which can be collected and reused or sold
Download this application to understand how the reliable and accurate inline refractive index sensor L-RIX 510 helps optimizing processing time within a process plant.
Promoted content: Does social media work for engineers – and how can you make it work for you?
So in addition to doing their own job, engineers are expected to do the marketing department´s work for them as well? Sorry, wait a minute, I know the...