As discussed extensively in the media since 2010 and published in several of Beko’s own marketing bulletins, the food industry continues to pursue the aim of preventing and eliminating mineral oil contamination in food products.
In recognition of the growing importance of this topic the British Compressed Air Society has published a Best Practice Guideline 102. This guideline was produced in association with the food/beverage industry requirements to outline the pre-requisite programme and where applicable HACCP processes to give the users the tools they need to achieve this critical part of the manufacturing process.
Five ways to prepare for your first day
If I may add my own personal Tip No. 6 it goes something like this: From time to time a more senior member of staff will start explaining something...