Particle size in foodstuff not only affects most aspects of the production process, such as transport, storage or shelf life, but also crucially influences organoleptic properties, such as taste and mouth-feel.
On the below report we look at a few selected food industry applications using Anton Paar’s Particle Size Analyzer (PSA), which measures particle size by laser diffraction technology.
UK productivity hindered by digital skills deficit – report
This is a bit of a nebulous subject. There are several sub-disciplines of 'digital skills' which all need different approaches. ...