Depending on the beverage’s composition, high levels of dissolved oxygen in soft drinks may have a considerable impact on the soft drink’s quality and shelf life. Not only the drink itself, but also the package type needs to be considered.
Download this report to read more.
Anton Paar Ltd
Tel: +44(0)1992514730
Click here and register to access technical articles and white papers from this company
UK homes more suitable for heat pumps than expected
Hello Gordoun, you can use a simple empirical formula to estimate COP (my own analysis, unpublished, based on the Building Research Establishment...