Milk and dairy products are very complex substances that are composed of an expansive diversity of different molecular species. Being the product of mammary glands, milk is the primary food source for neonatal mammals. The milk from cows is the main source of dairy products and will therefore subsequently be looked at in more detail.
Dairy products are subject to the strongest quality control regulations throughout production and in the packaged product. Download this application report to understand how Anton Paar’s laboratory and process instrumentation are reliable solutions to fulfill these high demands.
UK homes more suitable for heat pumps than expected
I have looked into installing heat pump to my 200 year old stone built home. My personal experience is that the vendors of these systems do not...