Milk and dairy products are very complex substances that are composed of an expansive diversity of different molecular species. Being the product of mammary glands, milk is the primary food source for neonatal mammals. The milk from cows is the main source of dairy products and will therefore subsequently be looked at in more detail.
Dairy products are subject to the strongest quality control regulations throughout production and in the packaged product. Download this application report to understand how Anton Paar’s laboratory and process instrumentation are reliable solutions to fulfill these high demands.
Five ways to prepare for your first day
If I may add my own personal Tip No. 6 it goes something like this: From time to time a more senior member of staff will start explaining something...