It is essential for producers of food, flavours or fragrances to check the quality of their products and formulations.
The ADU 5 was designed to analyze the distillation characteristics of a wide variety of liquid samples containing volatile components to check the quality or the purity of a given sample.
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UK productivity hindered by digital skills deficit – report
This is a bit of a nebulous subject. There are several sub-disciplines of 'digital skills' which all need different approaches. ...