The tribological behavior of a lubricated system depends on various factors, such as the properties of the mating surfaces and the lubricant, with the latter being governed by its own rheological characteristics.
This study deals with combining rheological properties of the lubricant – chocolate in this particular case – with the tribological behavior of the tribosystem and the particle size distributions.
Damage control: How repairability could help address the e-waste crisis
I was the youngest of the family so was brought up to at least attempt a repair before disposal, particularly with regards my bicycle. Several years...