The tribological behavior of a lubricated system depends on various factors, such as the properties of the mating surfaces and the lubricant, with the latter being governed by its own rheological characteristics.
This study deals with combining rheological properties of the lubricant – chocolate in this particular case – with the tribological behavior of the tribosystem and the particle size distributions.
UK productivity hindered by digital skills deficit – report
This is a bit of a nebulous subject. There are several sub-disciplines of 'digital skills' which all need different approaches. ...