The tribological behavior of a lubricated system depends on various factors, such as the properties of the mating surfaces and the lubricant, with the latter being governed by its own rheological characteristics.
This study deals with combining rheological properties of the lubricant – chocolate in this particular case – with the tribological behavior of the tribosystem and the particle size distributions.
Water Sector Talent Exodus Could Cripple The Sector
Maybe if things are essential for the running of a country and we want to pay a fair price we should be running these utilities on a not for profit...