Rocol

News

Following the launch of Rocol’s FOODLUBE range, Rapid Demulse 220 is helping to cut lubricant use by as much as 80 per cent in the bakery industry.

Following the launch of Rocol’s FOODLUBE range, Rapid Demulse 220 is helping to cut lubricant use by as much as 80 per cent in the bakery industry. Rapid Demulse is helping several major bakeries address this issue very successfully thanks to its excellent ability to separate oil and water. By fitting new drain plugs, maintenance engineers are now able to simply drain-off water from Asser gearboxes, extending the service of the oil five-fold.

 

 

For more infomation this company click here

To add your company click here